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Availability: Common Region: Any body of water Preparation: Dice the leaves and boil them for 7 - 10 minutes. Take the leaves out and let them dry. Cost: 8 Copper per flower Description: A flower that floats on the surface of water, which gives off a luminosity from releasing pollen to reproduce. When prepared, Poelh leaves become very absorbent to water, similar to thin sponges, and will often be used as wraps for juicy foods. They taste like sweeter cabbage when prepared, bitter when raw. Often used at funerals in the human clan.


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